In my continuing quest to eat all the ramen Fukui has to offer, I stopped by Mugiwaraya, a ramen shop near Route 8 in the northeastern part of the city. Stopping on a weekday right before they opened, I was greeted by the owner and given a couple coupons; this is a great way to build customer rapport!

Their menu is extremely simple with only two main options, Shoyu Ramen or Tsukemen dipping-style Ramen. Sub-divided, there are also normal or large sizes and with or without a flavored egg. I opted for normal size ramen with egg for 900￥ ($8.30 USD) and a side of Chashu Rice for 450￥ ($4 USD) more.

The dark broth that arrived made it immediately apparent that the broth would be strong. The strong fish dashi taste was rich, very reminiscent of the tsukemen broth they also serve. The noodles were nice and slightly firm, which goes well with the flavorfully strong soup. The highlight, by far and away, was the absolutely mind-blowingly delicious chashu slice on top. It had just about the perfect amount of fattiness, softness, and with the grilled, crispy edges, the savory umami taste and texture was probably one of the best I’ve had in awhile.

Can I get more of that chashu, please? Holy wow. I might complain that with this much deliciousness, it’d be a crime not to include more.

The Chashu Rice was pricey, I admit, so I set my expectations for it a bit high. Nonetheless, since the aforementioned chashu was so good, chunks of it over some warm, fluffy rice really was a bit of heaven. It was perfectly soft, salty, and delicious.

This ramen restaurant definitely comes recommended if you love strong fish broth shoyu, amazing chashu, and darn good customer service.

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