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Menya Trip (麺屋 鶏っぷ) in Echizen, Fukui

January 31, 2020 by William Tjipto in Chicken, Shoyu, Ramen
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My co-worker and I have both actually visited Trip in Echizen, Fukui, a few months prior to this most recent visit, but since it was so good and we were already nearby, we decided to go there again. This time, I opted for their monthly variant, called Butappu, which is a play on their store name and main ramen, Torippu. This ramen is a pork and shoyu-based ramen with some veggies on top and a thicker noodle for 830¥ ($8 USD).

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The broth was a great deal thicker and heavier than their usual chicken-based soup, but it was almost too heavy with a strong, salty taste. However, the veggies on top did lighten up the bowl a bit to offset the heavier taste. I also liked their thick and soft noodles, which were quite a nice, satisfying portion.

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As a bonus, here is a picture of my last meal last year here. This is more their typical fare, with the  chicken broth and thin noodles. When I come back again, it will be for one of these bowls and their deliciously rich chicken toppings.

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January 31, 2020 /William Tjipto
RAMEN, ラーメン, 醤油, しょうゆ, SOYSAUCE, SHOYU, SHOYURAMEN, 醤油ラーメン, CHASHU, PORK, こってり, UMAMI, うまみ, CHICKEN, TORIPAITAN, JAPANESEFOOD, FOODIE, ILOVEFOOD, JAPAN, READYSEATBELT, 鶏, チキン, 鶏白湯, チャーシュー, 豚, 豚肉, 日本料理, 和食, 日本
Chicken, Shoyu, Ramen
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